 Wolfberry (a member of Solanacea family) is a wild bush found in the north west of China. Because of its nutrient value and pleasant taste, Chinese people have been growing this herb for hundreds of years. Wolfberry can tolerate temperatures from -27°C to 39°C. It blooms between April and October and harvest is from June to October depending on the weather and growing areas. When ready for harvest, the fruit turns red, is nearly oblong in shape and juicy. Fullness, redness and sweet taste demonstrates the best quality of the fruit.
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